Lunch & Dinner Menus
Monday, Nov. 6, 2023
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Monday’s Lunch Menu:
- Variety of Pizzas including the Marciano, Marci-Roni, Bonecrusher and Iron Mike; Meatballs; Greek and Caesar Salad
Monday’s Dinner Buffet:
- Brown Bag Classic: Sliced Grilled Chicken, Sliced Grilled Steak, Baby Spinach Salad, Red Skin Mashed Potatoes, Bacon & Garlic Green Beans, Rolls
Dessert: Bush’s Black Bean Pie
Tuesday, Nov. 7, 2023
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Tuesday’s Lunch Menu:
- Mixed Greens, Quinoa, Roasted Butternut Squash, Crasins, Blueberries, Candied Pecans, Crumbled Goat Cheese, Grilled Goat Cheese
- Grilled Chicken Breast
- Lemon Basil Vinaigrette
Dessert: Toffee Crunch Blondie
Tuesday’s Dinner Buffet:
- Fajita Bar: Fajita Chicken and Steak, Fajita Peppers and Onions, Tortillas, Tortilla Chips, Salsa, Cheese, Shredded Lettuce, Sour Cream, Baby Spinach Salad
Queso Dip
Dessert: Lemon Cookies
Wednesday, Nov. 8, 2023
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Wednesday’s Lunch Menu:
- Assorted Deli Sandwiches or Chopped Salads
- Smokehouse Potato Salad
Wednesday’s Dinner Buffet:
Teriyaki Chicken, Roasted Pork Tenderloin, Ginger Salad, Sautéed Vegetables, Jasmine Rice, House-made Shrimp Sauce
Dessert: Donuts
Thursday, Nov. 9, 2023
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Thursday’s Lunch Menu:
- Mixed Greens, Cucumbers, Carrots, Purple Onion, Mushrooms, Shredded Cheddar, Garlic Croutons, Buttermilk Ranch, Balsamic Vinaigrette
- Southern Chicken Pot Pie
- Fresh Fruit Bowl
Thursday’s Dinner Buffet:
- Grilled Turmeric Chicken with Crispy Okra, Tahini, and Tzatziki Sauce, Fresh Cucumber and Tomato Salad with Kalamata Olives and Goat Cheese
Moroccan Couscous
Dessert: Vanilla Bean Pana Cotta with Whipped Cream and Fresh Fruit
Friday, Nov. 10, 2023
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
- Selection of boxed lunches including:
•Veggie Wrap
•Turkey & Bacon
•Ham & Gruyere
•Strawberry Salad
Dessert: CookiesFriday’s Dinner Buffet:
- TBA
- Dessert: Ice Cream
Saturday, Nov. 11, 2023
Lunch: 11:30 a.m. – 1:30 p.m.
•Hickory-Smoked Pulled Pork mixed with Bar-B-Q Sauce
•Baked Beans
•Potato Salad
•Potato ChipsDessert: Assorted Cookie TraySunday, Nov. 12, 2023
Brunch: 11:30 p.m. – 1:30 p.m.
•Cut Fruit
•Yogurt
•FrittataMushroom & Spinach/Lorraine
•Bacon
•Sausage
•French Toast Casserole
•Potato Latkes with Creme Fraiche