Lunch and Dinner Menus

The 2022 Knoxville Challenger will take place November 7-13.

Lunch & Dinner Menus

Monday, Nov. 8, 2021

Lunch: 11:30 a.m. – 1:30 p.m.

Dinner: 5:30 p.m. – 8:00 p.m.

Harvest Logo

Monday’s Lunch Menu:

  • Shrimp ceviche 
  • Chicken adobo 
  • Meatloaf
  • Yukon gold puree
  • Brussel sprouts with soy glaze
  • Caesar salad
Dessert: Mini Moonpies

Monday’s Dinner Buffet:

  • Baked BBQ chicken
  • Potato salad
  • Baked beans
  • Country style green beans
  • Fresh baked rolls
  • Ice tea

Dessert: Rita’s Bakery cookies

 

Tuesday, Nov. 9, 2021

Lunch: 11:30 a.m. – 1:30 p.m.

Dinner: 5:30 p.m. – 8:00 p.m.

Buddy's Bar-B-Q Logo

Tuesday’s Lunch Menu:

  • Hickory-smoked pulled pork mixed with bar-b-q sauce
  • Baked beans
  • Potato salad
  • Potato chips
  • Hamburger buns
  • Assorted cookies
  • Iced tea (sweet & unsweet)
  • Lemonade

Tuesday’s Dinner Buffet:

  • Prosperity Pork Loin – marinated in garlic, olive oil, mustard and our craft beer & carved on the buffet
  • Grilled lemon chicken over rice
  • Chesapeake’s signature Neva’s potatoes
  • Fresh string beans with lemon thyme butter
  • Fresh baked rolls
  • Ice tea

Wednesday, Nov. 10, 2021

Lunch: 11:30 a.m. – 1:30 p.m. 

Dinner: 5:30 p.m. – 8:00 p.m.

Wednesday’s Lunch Menu:

  • Oven roasted turkey with broccoli salad
  • New York Reuben with coleslaw 
  • New Orleans muff-a-lotta with pasta salad
  • Tampa Cubano with Cuban rice and beans

Wednesday’s Dinner Buffet:

  • Garden salad with aged white cheddar cheese, grape tomatoes, crisp bacon, and croutons. Served with made in house vinaigrette & ranch dressings.
  • Roasted turkey with turkey gravy
  • Made from scratch stuffing
  • Peas with sautéed button mushrooms
  • Ice tea 

Dessert: Chocolate Pinto Bean Pecan Pie & Pinto Bean Pecan Pie

Thursday, Nov. 11, 2021

Lunch: 11:30 a.m. – 1:30 p.m.

Dinner: 5:30 p.m. – 8:00 p.m. 

Thursday’s Lunch Menu:

  • Brats
  • Cheddar brats
  • Grilled onions
  • Rosemary mustard grilled chicken
  • Chips
  • Salad (provided by Brown Bag)

Thursday’s Dinner Buffet:

  • Grilled chicken teriyaki over rice
  • Mixed steamed vegetables
  • Spinach Maria
  • Fresh based bread
  • Ice tea

Dessert: Nothing Bundt Cakes

Friday, Nov. 12, 2021

Lunch: 11:30 a.m. – 1:30 p.m.

Dinner: 5:30 p.m. – 8:00 p.m.

Friday’s Lunch Menu:

  • Assorted deli sandwiches
  • Smokehouse potato salad
  • Southern potato salad
  • Chef salad
  • Assorted chips
  • Banana pudding & assorted cookies

Friday’s Dinner Buffet:

  • Barbecue pork with buns on the side
  • Bourbon glazed chicken
  • Country style green beans
  • Mashed potatoes
  • Ice tea
Dessert: Nothing Bundt Cakes

Saturday, Nov. 13, 2021

Lunch: 11:30 a.m. – 1:30 p.m. 

Saturday’s Lunch Menu:

  • Assorted sandwiches – ham, turkey & roast beef
  • Garden salad with grilled chicken
  • Assorted chips
  • Assorted cookies

Sunday, Nov. 14, 2021

Brunch: 12:00 p.m. – 2:00 p.m. 

  • Charcuterie on a stick (prosciutto wrapped melon and gruyere cheese)
  • Pecan smoked bacon and link sausage
  • Assorted quiche (Florentine, ham, and cheddar)
  • Egg & cheese enchiladas in mornay sauce
  • Potato casserole
  • French toast casserole
  • Mimosas & Bloody Marys