Lunch & Dinner Menus
Monday, Nov. 8, 2021
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Monday’s Lunch Menu:
- Shrimp ceviche
- Chicken adobo
- Meatloaf
- Yukon gold puree
- Brussel sprouts with soy glaze
- Caesar salad
Dessert: Mini Moonpies
Monday’s Dinner Buffet:
- Baked BBQ chicken
- Potato salad
- Baked beans
- Country style green beans
- Fresh baked rolls
- Ice tea
Dessert: Rita’s Bakery cookies
Tuesday, Nov. 9, 2021
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Tuesday’s Lunch Menu:
- Hickory-smoked pulled pork mixed with bar-b-q sauce
- Baked beans
- Potato salad
- Potato chips
- Hamburger buns
- Assorted cookies
- Iced tea (sweet & unsweet)
- Lemonade
Tuesday’s Dinner Buffet:
- Prosperity Pork Loin – marinated in garlic, olive oil, mustard and our craft beer & carved on the buffet
- Grilled lemon chicken over rice
- Chesapeake’s signature Neva’s potatoes
- Fresh string beans with lemon thyme butter
- Fresh baked rolls
- Ice tea
Wednesday, Nov. 10, 2021
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Wednesday’s Lunch Menu:
- Oven roasted turkey with broccoli salad
- New York Reuben with coleslaw
- New Orleans muff-a-lotta with pasta salad
- Tampa Cubano with Cuban rice and beans
Wednesday’s Dinner Buffet:
- Garden salad with aged white cheddar cheese, grape tomatoes, crisp bacon, and croutons. Served with made in house vinaigrette & ranch dressings.
- Roasted turkey with turkey gravy
- Made from scratch stuffing
- Peas with sautéed button mushrooms
- Ice tea
Dessert: Chocolate Pinto Bean Pecan Pie & Pinto Bean Pecan Pie
Thursday, Nov. 11, 2021
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Thursday’s Lunch Menu:
- Brats
- Cheddar brats
- Grilled onions
- Rosemary mustard grilled chicken
- Chips
- Salad (provided by Brown Bag)
Thursday’s Dinner Buffet:
- Grilled chicken teriyaki over rice
- Mixed steamed vegetables
- Spinach Maria
- Fresh based bread
- Ice tea
Dessert: Nothing Bundt Cakes
Friday, Nov. 12, 2021
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5:30 p.m. – 8:00 p.m.
Friday’s Lunch Menu:
- Assorted deli sandwiches
- Smokehouse potato salad
- Southern potato salad
- Chef salad
- Assorted chips
- Banana pudding & assorted cookies
Friday’s Dinner Buffet:
- Barbecue pork with buns on the side
- Bourbon glazed chicken
- Country style green beans
- Mashed potatoes
- Ice tea
Dessert: Nothing Bundt Cakes
Saturday, Nov. 13, 2021
Lunch: 11:30 a.m. – 1:30 p.m.
Saturday’s Lunch Menu:
- Assorted sandwiches – ham, turkey & roast beef
- Garden salad with grilled chicken
- Assorted chips
- Assorted cookies
Sunday, Nov. 14, 2021
Brunch: 12:00 p.m. – 2:00 p.m.
- Charcuterie on a stick (prosciutto wrapped melon and gruyere cheese)
- Pecan smoked bacon and link sausage
- Assorted quiche (Florentine, ham, and cheddar)
- Egg & cheese enchiladas in mornay sauce
- Potato casserole
- French toast casserole
- Mimosas & Bloody Marys