Lunch and Dinner Menus

Lunch and Dinner Menus

Tuesday, Nov. 7, 2017 Lunch 11:30am – 1:30pm Provided by: Cazzy's Corner Grill Steak tacos Braised kale Cucumber salad Mashed potatoes Banana pudding Dinner 5:30pm – 8:00pm Provided by: Copper Cellar Family of Restaurants Prosperity Pork Loin marinated in garlic, olive oil, mustard and craft beer & carved on the buffet Grilled Lemon Chicken over rice Chesapeake’s signature Neva’s Potatoes Fresh string beans with lemon thyme butter Fresh baked rolls Dessert provided by: Nothing Bundt Cakes Wednesday, Nov. 8, 2017 Lunch 11:30am – 1:30pm Provided by: Willy's Butcher Shop Bratwurst Cheddar bratwurst Dijon rosemary grilled chicken Applewood bacon sauerkraut Chips Salad Cookies Dinner 5:30pm – 8:00pm Provided by: Copper Cellar Family of Restaurants Handmade garden salad with aged white cheddar cheese, grape tomatoes, crisp bacon and croutons, served with made in-house balsamic, honey mustard or ranch dressings Roasted Turkey with turkey gravy Made from scratch stuffing Peas with sautéed button mushrooms Dessert provided by: Nothing Bundt Cakes Thursday, Nov. 9, 2017 Lunch 11:30am – 1:30pm Provided by: Fresh to Order Panini Platters: Crispy Tenderloins of Chicken House Turkey Club Smokey Southwest Chicken Grilled Veggie Kettle chips Salad Platters: Southwest Market Salad dressings Cookie assortment Dinner 5:30pm – 8:00pm Provided by: Copper Cellar Family of Restaurants Salad station with assorted greens and salad fixings to create your favorite salad Grilled Chicken Teriyaki over rice Asian vegetable medley with sugar snap peas, carrots, red peppers & squash Spinach Maria Fresh baked bread Dessert provided by: Nothing Bundt Cakes Friday, Nov. 10, 2017 Lunch 11:30am – 1:30pm Provided by: Fresh to Order Panini Platters: Tomato Mozzarella BLT Asian Chicken Crunch Smokey Southwest Panini Kettle chips Salads: Spinach Club Salad dressings Cookie assortment Dinner 5:30pm – 8:00pm Provided by: Copper Cellar Family of Restaurants Homemade coleslaw Seven layer salad Barbeque Pork with buns on the side Bourbon Glazed Chicken Sautéed mixed vegetables made in house cheddar Biscuits Dessert provided by: Nothing Bundt Cakes Saturday, Nov. 11, 2017 Lunch 11:30am – 1:30pm Provided by: McAlister's Deli Sunday, Nov. 12, 2017 Lunch 11:30am – 1:30pm Provided by: Jason's Deli Mixed salad greens tossed with garden fresh veggies, cheese and croutons Served with fresh-made ranch dressing and balsamic Deluxe sandwiches made of a variety of premium meats, tuna salad with egg, and chicken salad with pineapple and almonds Chips or baked chips, and pickles An assortment of fresh-baked cookies and fudge-nut brownies