Lunch and Dinner Menus

Lunch and Dinner Menus

 
Tuesday, Nov. 8, 2016
Lunch 11:30am – 1:30pm
Provided by: Willy’s Butcher Shop

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Prosperity Pork Loin
Marinated in garlic, olive oil, mustard and our craft beer & carved on the buffet
Grilled Lemon Chicken over rice
Chesapeake’s signature Neva’s Potatoes
Fresh String Beans with lemon thyme butter
Fresh Baked Rolls
Ice Tea

Dessert provided by: Nothing Bundt Cakes

Wednesday, Nov. 9, 2016
Lunch 11:30am – 1:30pm
Provided by: Fresh To Order

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Roasted Turkey with Turkey gravy
Made from Scratch Stuffing
Peas with Sautéed Button Mushrooms
Handmade Garden Salad with aged white cheddar cheese, grape tomatoes, crisp bacon and croutons.
Served with made in house balsamic, honey mustard or ranch dressings
Ice Tea

Dessert provided by: Nothing Bundt Cakes

Thursday, Nov. 10, 2016
Lunch 11:30am – 1:30pm
Provided by: Casa Don Gallo

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Grilled Chicken Teriyaki over rice
Salad Station: Assorted Greens and Salad Fixings to create your favorite salad
Asian Vegetable Medley with sugar snap peas, carrots, red pepper & squash
Spinach Maria
Fresh Baked Bread
Ice Tea

Dessert provided by: Nothing Bundt Cakes

Friday, Nov. 11, 2016
Lunch 11:30am – 1:30pm
Provided by: Fresh to Order

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Barbeque Pork with buns on the side
Bourbon Glazed Chicken
Sautéed Mixed Vegetables
Seven Layer Salad
Homemade Cole Slaw
Vegetable Pasta Salad
Made in House Cheddar Biscuits
Ice Tea

Dessert provided by: Nothing Bundt Cakes

Saturday, Nov. 12, 2016
Lunch 11:30am – 1:30pm
Provided by: McAlister’s Deli

Sunday, Nov. 13, 2016
Lunch 11:30am – 1:30pm
Provided by: Jason’s Deli