Lunch and Dinner Menus

Lunch and Dinner Menus

Tuesday, Nov. 7, 2017
Lunch 11:30am – 1:30pm
Provided by: Cazzy’s Corner Grill
Steak tacos
Braised kale
Cucumber salad
Mashed potatoes
Banana pudding

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Prosperity Pork Loin marinated in garlic, olive oil,
mustard and craft beer & carved on the buffet
Grilled Lemon Chicken over rice
Chesapeake’s signature Neva’s Potatoes
Fresh string beans with lemon thyme butter
Fresh baked rolls

Dessert provided by: Nothing Bundt Cakes

Wednesday, Nov. 8, 2017
Lunch 11:30am – 1:30pm
Provided by: Willy’s Butcher Shop
Bratwurst
Cheddar bratwurst
Dijon rosemary grilled chicken
Applewood bacon sauerkraut
Chips
Salad
Cookies

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Handmade garden salad with aged white cheddar cheese, grape tomatoes,
crisp bacon and croutons, served with made in-house balsamic, honey mustard or ranch dressings
Roasted Turkey with turkey gravy
Made from scratch stuffing
Peas with sautéed button mushrooms

Dessert provided by: Nothing Bundt Cakes

Thursday, Nov. 9, 2017
Lunch 11:30am – 1:30pm
Provided by: Fresh to Order
Panini Platters:
Crispy Tenderloins of Chicken
House Turkey Club
Smokey Southwest Chicken
Grilled Veggie
Kettle chips
Salad Platters:
Southwest
Market
Salad dressings
Cookie assortment

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Salad station with assorted greens and salad fixings to create your
favorite salad
Grilled Chicken Teriyaki over rice
Asian vegetable medley with sugar snap peas, carrots, red peppers & squash
Spinach Maria
Fresh baked bread

Dessert provided by: Nothing Bundt Cakes

Friday, Nov. 10, 2017
Lunch 11:30am – 1:30pm
Provided by: Fresh to Order
Panini Platters:
Tomato Mozzarella
BLT
Asian Chicken Crunch
Smokey Southwest Panini
Kettle chips
Salads:
Spinach
Club
Salad dressings
Cookie assortment

Dinner 5:30pm – 8:00pm
Provided by: Copper Cellar Family of Restaurants
Homemade coleslaw
Seven layer salad
Barbeque Pork with buns on the side
Bourbon Glazed Chicken
Sautéed mixed vegetables made in house cheddar
Biscuits

Dessert provided by: Nothing Bundt Cakes

Saturday, Nov. 11, 2017
Lunch 11:30am – 1:30pm
Provided by: McAlister’s Deli

Sunday, Nov. 12, 2017
Lunch 11:30am – 1:30pm
Provided by: Jason’s Deli
Mixed salad greens tossed with garden fresh veggies, cheese and croutons
Served with fresh-made ranch dressing and balsamic
Deluxe sandwiches made of a variety of premium meats, tuna salad with egg, and chicken salad with pineapple and almonds
Chips or baked chips, and pickles
An assortment of fresh-baked cookies and fudge-nut brownies